![]() Drizzle sauce over pie slices and garnish with fresh raspberries. Allow jam sauce to cool to room temperature. When ready to serve, heat raspberry jam and water in a small saucepan on low heat, stirring until smooth. Allow pie to cool completely at room temperature, then cover and place in refrigerator to chill thoroughly, about 3 hours. In a medium-sized bowl, whisk together sweetened condensed milk, lime juice, sour cream, egg yolks, and lime zest. Remove from oven and allow to cool at least 10 minutes before filling. Bake crust for 8 minutes or until slightly golden brown. Press mixture over the bottom of an 8-inch springform pan that has been coated with cooking spray. In a bowl, stir together graham cracker crumbs, sugar, and melted butter and oil blend until crumbly. ![]() KEY LIME PIE Yield: 8 servings Serving Size: 1 slice Prep: 15 minutes Ready: 4 hours (includes chilling time)ġ cup graham cracker crumbs (6 plain graham cracker sheets, crushed into crumbs)Ģ 1/2 tablespoons spreadable butter and oil blend (such as Challenge Spreadable Butter), meltedġ can (14 ounces) fat-free sweetened condensed milk (such as Eagle Brand)ġ/2 cup bottled key lime juice (such as Nellie & Joe’s Famous Key West Lime Juice) If you have a favorite key lime pie stop, let me know – we’re always looking to expand our list.įull disclosure – I did not receive payment or free product from restaurants mentioned in this article. If you’re ever in the Sarasota/Siesta Key area, two of our favorite places for key lime pie are Phillippi Creek Restaurant and Oyster Bar and Walt’s Fish Market. One cup of heavy whipping cream has a whopping 820 calories, 85 grams of fat, and 55 grams of saturated fat. It’s quite common to see key lime pie recipes calling for one cup of heavy cream to be whipped up and generously spread over the pie. The other calorie-cutting measure I use is garnishing each piece of pie with a drizzle of raspberry sauce (melted raspberry jam works nicely) and fresh raspberries in place of whipped topping made from heavy whipping cream. The same amount of fat-free sweetened condensed milk has 1,065 calories and no fat. A 14-ounce can of regular sweetened condensed milk contains about 1,325 calories, along with 30 grams of fat and 20 grams of saturated fat. I’ll be honest with you, I’m not a fan of most fat-free foods, however fat-free sweetened condensed milk is a great tasting product. One calorie cutting measure you’ll find in this recipe is the use of fat-free sweetened condensed milk instead of the full-fat version. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract to the bowl with the cream cheese. Simply whisk a few ingredients together in one bowl, pour into a prepared crust and bake. Scrape down the bowl to ensure all the cream cheese is mixed. You’ll be enjoying the tangy taste of lime in no time with our Key Lime Pie. Of course, the goal is always to create a fabulous tasting piece of pie with the least amount of calories. In a large glass or plastic mixing bowl, beat the cream cheese with a hand mixer for about 3 minutes, or until it becomes smooth. Over the years I’ve been tweaking my key lime pie recipe.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |